Unusan, Nurhan: search on Z-Library

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1

Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 734 KB

english, 2020

2

Consumer food safety knowledge and practices in the home in Turkey

Journal:

Year:

2007

Language:

english

File:

PDF, 125 KB

english, 2007

3

Preschool teachers’ attitudes towards nutritional information on food labels in Turkey and recommendations for an educational programme

Journal:

Early Child Development and Care

Year:

2004

Language:

english

File:

PDF, 79 KB

english, 2004

4

Infant feeding practices in Central Anatolia, Turkey

Sanlier, Nevin, Unusan, Nurhan

Journal:

Early Child Development and Care

Year:

2009

Language:

english

File:

PDF, 80 KB

english, 2009

5

A Turkish perspective on nutrition education and preschool children

Unusan, Nurhan, Sanlier, Nevin

Journal:

Early Child Development and Care

Year:

2007

Language:

english

File:

PDF, 78 KB

english, 2007

6

Effects of a Food and Nutrition Course on the Self-Reported Knowledge and Behavior of Preschool Teacher Candidates

Journal:

Early Childhood Education Journal

Year:

2007

Language:

english

File:

PDF, 164 KB

english, 2007

7

Change in proximate, amino acid and fatty acid contents in muscle tissue of rainbow trout (Oncorhynchus mykiss) after cooking

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 495 KB

english, 2007

8

Determination of clenbuterol in UHT milk in Turkey

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 83 KB

english, 2008

9

Comparison of attitudes towards breakfast by Turkish fourth graders living in Turkey and Germany

Nurhan Unusan, Nevin Sanlier, Hasan Danisik

Journal:

Year:

2006

Language:

english

File:

PDF, 111 KB

english, 2006

10

Occurrence of aflatoxin M1 in UHT milk in Turkey

Journal:

Food and Chemical Toxicology

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

11

Linkage between stress and fruit and vegetable intake among university students: an empirical analysis on Turkish students

Journal:

Nutrition Research

Year:

2006

Language:

english

File:

PDF, 122 KB

english, 2006

12

Occurrence of chloramphenicol, streptomycin and tetracycline residues in ultra-heat-treatment milk marketed in Turkey

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 81 KB

english, 2009

13

E‐mail delivery of hygiene education to university personnel

Journal:

Nutrition & Food Science

Year:

2007

Language:

english

File:

PDF, 56 KB

english, 2007

14

Assessment of Turkish women's knowledge concerning folic acid and prevention of birth defects

Journal:

Public Health Nutrition

Year:

2004

Language:

english

File:

PDF, 91 KB

english, 2004

15

Selenium and thyroid hormone metabolism

Ünüsan, Nurhan

Journal:

Nutrition & Food Science

Year:

2001

Language:

english

File:

PDF, 146 KB

english, 2001

16

Systematic Review of Mycotoxins in Food and Feeds in Turkey

Journal:

Year:

2018

Language:

english

File:

PDF, 1.00 MB

english, 2018

17

Essential oils and microbiota: Implications for diet and weight control

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 4.53 MB

2020

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